This week, our friends in Pittsburgh have officially re-opened their conceptual takeout restaurant.
We posted about Conflict Kitchen a couple months back, when Tim, Brandon and Steve finished a new website for the eatery, and again when I featured the restaurant’s former East Liberty takeout window in Block Club magazine.
Conflict Kitchen was founded in 2010 by Carnegie Melon professors and alumni and offers a rotating menu of food from countries with witch the United States is in conflict. They began serving Iraqi cuisine. Iranian food followed, then Venezuelan. Cuban cuisine came after that.
The re-opening once again highlights Iranian culture, serving an extended menu of Persian food.
If you’re in Pittsburgh, make sure you stop by Conflict Kitchen’s new location in Schenley Plaza, at the corner of Schenley Drive and Roberto Clemente Drive.
- PS






